Authentic Odia cuisine

Our Story

Born in Odisha's
kitchens.
Built for modern life.

Every meal carries the warmth of home-cooked Odia food — slow-cooked, authentic, and delivered fresh across Bhubaneswar.

Traditional Odia home cooking

Why we started

We missed the taste
of home.

We grew up eating Dalma on rainy afternoons, Pakhala during the summer heat, and Chhena Poda during every celebration that mattered.

But modern city life slowly replaced those authentic Odia meals with generic fast food — quick, but never comforting. The flavours of home started to feel like memories instead of meals.

Khaao Piyo Repeat was created to bring back the taste of home — cooked fresh, the traditional way, and delivered to your door every single day.

What makes us different

Not just food delivery.
Food done right.

Authentic Recipes

Traditional cooking methods and spice blends, passed down through generations.

Fresh Daily Cooking

Every meal cooked the same day it’s delivered. No mass factory cooking, ever.

Regional Ingredients

Locally sourced from Odisha — the produce, the mustard, the spices.

Balanced Meals

Proper, wholesome meals with dal, vegetables, and rice. Not junk food.

Hygienic Kitchens

Premium cleanliness standards at every step, from prep to packaging.

Fast Delivery

Hot meals delivered quickly across Bhubaneswar, in insulated packaging.

Odisha culture

From Odisha, with love

A cuisine shaped by
temples, rivers & rain.

Temple Food Roots

Inspired by the Mahaprasad tradition of Jagannath culture — food as devotion.

Brass & Banana Leaf

Served the way Odisha has always served — honest, earthy, unpretentious.

Slow, Seasonal Cooking

Recipes that follow the seasons, the festivals, and the rhythm of home.

Signature dishes

Six dishes that taste
like Odisha.

Dalma

The everyday classic

Dalma

Lentils slow-cooked with raw papaya, pumpkin and a tempering of cumin and panch phoron. Comfort in a bowl.

Machha Besara

Coastal Odisha on a plate

Machha Besara

Fish simmered in a sharp mustard-and-garlic gravy — the dish every Odia kitchen is judged by.

Chhena Poda

Odisha’s gift to dessert

Chhena Poda

Slow-baked fresh cheese, caramelised at the edges. Literally “burnt cheese” — and utterly addictive.

Pakhala

Summer in a bowl

Pakhala

Fermented rice in water, served cool with fried sides. Odisha’s answer to the rising heat.

Mutton Kasa

The Sunday indulgence

Mutton Kasa

Mutton slow-bhuna-ed in onions and whole spices until the gravy clings to every piece.

Dahi Bara Aloo Dum

The street-side legend

Dahi Bara Aloo Dum

Soft lentil dumplings in spiced yoghurt, crowned with tangy aloo dum. Cuttack’s most loved snack.

Trust & quality

You should know
how your food is made.

We're a new kitchen — so we'd rather earn your trust honestly than make big claims. Here's exactly what we promise on every order.

Freshly cooked daily

Never reheated, never frozen

Made in Bhubaneswar

Cooked local, delivered local

Authentic Odia recipes

The way home kitchens cook

Sealed hot packaging

Insulated, hygienic, leak-proof

Currently delivering across Bhubaneswar — Patia, KIIT, Khandagiri, Saheed Nagar and nearby areas.

Fresh daily cooking

What people feel

More than a meal.
A little bit of home.

Reminds me of my mother’s cooking.

Finally, authentic Odia food online.

The Dalma tastes just like home.

Chhena Poda exactly like Cuttack.

Fresh, hot, and not oily at all.

This is comfort food, done right.

Pakhala in summer — pure nostalgia.

Feels like a home-cooked meal, every time.

Reminds me of my mother’s cooking.

Finally, authentic Odia food online.

The Dalma tastes just like home.

Chhena Poda exactly like Cuttack.

Fresh, hot, and not oily at all.

This is comfort food, done right.

Pakhala in summer — pure nostalgia.

Feels like a home-cooked meal, every time.

Feels like a home-cooked meal, every time.

Pakhala in summer — pure nostalgia.

This is comfort food, done right.

Fresh, hot, and not oily at all.

Chhena Poda exactly like Cuttack.

The Dalma tastes just like home.

Finally, authentic Odia food online.

Reminds me of my mother’s cooking.

Feels like a home-cooked meal, every time.

Pakhala in summer — pure nostalgia.

This is comfort food, done right.

Fresh, hot, and not oily at all.

Chhena Poda exactly like Cuttack.

The Dalma tastes just like home.

Finally, authentic Odia food online.

Reminds me of my mother’s cooking.

Your next comfort meal
is waiting.

Slow-cooked Odia food, made fresh today and delivered hot across Bhubaneswar.