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Our story

Born in Odisha’s kitchens. Built for modern life.

Odia home-style breakfast, lunch and dinner, cooked the same day in our kitchen in Patia, Bhubaneswar, and delivered Monday to Saturday.

Close-up of a thali with rice, dal and curries in small katoris

Why we started

We missed the taste of home.

We grew up eating Dalma on rainy afternoons, Pakhala during the summer heat, and Chhena Poda during every celebration that mattered.

Odia cooking is inspired by the Mahaprasad tradition of Jagannath culture: food as devotion.

But modern city life slowly replaced those authentic Odia meals with generic fast food: quick, but never comforting. The flavours of home started to feel like memories instead of meals.

Khaao Piyo Repeat was created to bring back the taste of home, cooked fresh, the traditional way, and delivered to your door Monday to Saturday.

A home-style meal being served at the table

Trust and quality

What we promise on every meal.

We’re a new kitchen, so we would rather earn your trust honestly than make big claims.

  • Cooked the same day

    Every meal is cooked the day it is delivered.

  • Never reheated, never frozen

  • Sealed, insulated packaging

    To keep it hot on the way to you.

  • A proper meal

    Every lunch is rice, dal, a curry and sides.

  • FSSAI-registered kitchen

    FSSAI Reg. No. 22026064001170

  • Delivering Mon–Sat

    In Patia / KIIT / Infocity, Chandrasekharpur, Jaydev Vihar, Nayapalli / IRC Village, Unit Areas / Ashok Nagar, Saheed Nagar / Bomikhal, Rasulgarh / Mancheswar and Old Town / Lingaraj.

Odia classics

Odia dishes on our weekly menu.

Five of the Odia dishes on our Premium menu.

  • Dalma

    Thursday and Saturday lunch

    Lentils cooked with vegetables and a cumin tempering. The everyday Odia classic.

  • Aloo Posta Janhi

    Tuesday and Saturday lunch, once every four weeks

    Potato and ridge gourd in a poppy-seed paste.

  • Saga Muga

    Tuesday lunch, once every four weeks

    Greens cooked with moong dal.

  • Chakuli Pitha + Ghuguni

    Thursday breakfast, once every four weeks

    Soft rice-and-urad pancakes with a dried-pea curry.

  • Chhena Poda

    Saturday breakfast, once every four weeks

    Fresh cheese baked until it caramelises at the edges.

See the full week

In their words.

  • “Reminds me of my mother’s cooking.”
  • “Finally, authentic Odia food online.”
  • “The Dalma tastes just like home.”
  • “Chhena Poda exactly like Cuttack.”
  • “Fresh, hot, and not oily at all.”
  • “This is comfort food, done right.”
  • “Pakhala in summer — pure nostalgia.”
  • “Feels like a home-cooked meal, every time.”

Visit us

Pick up and takeaway

We’re a cloud kitchen, not a dine-in restaurant, but you’re welcome to collect. Delivery riders pick up here, and you can come by for walk-in takeaway during kitchen hours.

  • Johar Bhavan, Banshi Vihar, Plot 306/1882, Bhubaneswar, Odisha 751024
  • Every day · 9:30 AM – 9 PM
  • Swiggy / Zomato rider collection and walk-in takeaway
Get directions
An Odia home-style meal spread served in a brass thali

Ready when you are

Plans can start as early as Mon 16 Nov.

Khaao.Piyo.Repeat — Taste worth repeating.

Our kitchen: Johar Bhavan, Banshi Vihar, Plot 306/1882, Bhubaneswar, Odisha 751024